Located in a 100-year-old historical building in Karaköy; Aşeka opened its doors in 2022, presenting an immersive, multi-sensory dining experience from the very first day.
The seasonally changing menu of avant-garde tastes is a perfect reflection of what Aşeka has to offer, with Chef Ömer Akosman’s ingenious approach to fine food and an emphasis on using only the best and freshest produce of the season.