PRIVATE EVENTS
Whether you’re planning a birthday, hosting a corporate dinner or seeking a venue for any special occasion you have in mind, we’re here for you. Our upstairs private dining room accomodates up to 15 people and will be perfectly prepared for your needs. Contact us a minimum of 2 weeks before your event and let us handle the rest for you.
CONTACT US
Amuse Bouche
Côtes d’Avanos Méthode Charmat 2023, Côtes d’Avanos Vineyards, Cappadocia
Smoked trout rillette, fish roe, potatoes
Kavaklıdere Emir 2023, Côtes d’Avanos Vineyards, Cappadocia
Roasted peppers, shrimp, leche de tigre, mustard greens, fried kale.
Egeo Chardonnay 2023, Kavaklıdere Güney Plato Bağları, Denizli
Marinated eggplant, lemongrass cashew cream, tomato curry, quinoa
Côtes d’Avanos Roze 2023, Kalecik Karası, Côtes d’Avanos Vineyards, Cappadocia
Agnolotti del Plin, peas, whey sauce, seasonal mushrooms
Prestige Kalecik Karası 2022, Kavaklıdere Kalecik – Uyurca Bağları, Ankara
Grilled lamb loin, purslane, eggplant puree, plum paste
Pendore Öküzgözü 2022, Pendore Vineyards, Kemaliye-Inner Aegean
Apricot ice cream, almond financier, yogurt-based namelaka cream, lavender honey
or
Cheese platter
Tatlı Sert Narince 2012, Tokat
Amuse Bouche
Gürbüz Winery Fume Blanc – 2022
Yedikule Lettuce,
Avocado, walnuts, currants, cured egg yolk
Gürbüz Winery Mood White – 2023
Prawn,
Butter sauce, radish, caviar, shiso
Gürbüz Winery Sauvignon Blanc – 2023
Sweet potato,
Cashew tahini sauce, black garlic, orange puree
Gürbüz Blend No.1 – 2017
Ricotta Cappelletti,
Mushroom consommé, truffle oil
Gürbüz Winery Kalecik Karası – 2021
Lamb Loin
Fig puree, burnt shallots, chives
Winemaker’s Selection Hieron Oros – 2022
‘Gürbüz Mood’ Poached Pear,
Poached pear, cardamom crémeux, hazelnuts
Gürbüz Winery Semillon Late Harvest – 2021
Shared Artisan Cheese Selections
Gürbüz Winery Natural Wine – 2023
