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FINE FOOD

At Aşeka, the art of food always takes center stage. A new menu is crafted each season through an immersive creative process, with layers of imagination, vision and passion for food.

SUMMER 2024

Tater tots, house seasoning, kewpie aioli
Korean pork belly slider, kimchi, gochujang aioli, cilantro
Steak tartare, egg yolk cream, ponzu pearls, mustard, grilled baguette bread
Smoked trout rillette, roe, radish, puffed tapioca

Sweet corn soup, spicy red onion marmalade, charred corn
Frisee salad, avocado vinaigrette, sunflower seeds, cured egg yolk
Tomato, aged goat cheese mousse, croutons, cucumber, sugar beans
Summer squash, stracciatella, pistachio pesto, speck
Smokey aubergine, tamarind glaze, pickled cucumbers, cashew tahini cream
Gnocchi, cherry tomatoes, anchovies, basil, fried capers, pecorino
Agnolotti del Plin, parmesan, breadcrumbs, jus, chives

Catch of the day
Confit duck leg, fried baby artichokes, kalamata olives, caramelized orange puree
Rack of lamb, seasonal mushrooms, peas, potato puree, jus
Beef oxtail pave, grilled carrots, miso bean puree, puffed amaranth
Strip loin, mushroom puree, mushroom crisp, jus

Dulce de leche crème brûlée, hazelnut crumble, coffee namelaka cream
Pepita ice cream, berry compote, poppy seed shortcake, chambord gelee
Dark chocolate ganache, olive oil and cherry sorbet, black olive crumble
Churros, caramel chocolate sauce

ARCHIVE MENUS

WINTER 2023
SUMMER 2022
SPRING 2022
FALL 2022