OF A PURSUIT OF PLEASURE
The seasonally changing menu of avant-garde tastes is a perfect reflection of what Aşeka has to offer, with Chef Ömer Akosman’s ingenious approach to fine food and an emphasis on using only the best and freshest produce of the season.
Mixing modern classics with an unconventional outlook, each and every dish served at Aşeka is a story in itself; delicately prepared complex flavors, presented with simplicity and finished in finesse.
From the art displayed to the tunes played, Aşeka takes on a mission to stimulate all senses, offering much more than just a twice-told dining experience.
Welcome to the ultimate destination in your pursuit of pleasure.