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FINE FOOD

At Aşeka, the art of food always takes center stage. A new menu is crafted each season through an immersive creative process, with layers of imagination, vision and passion for food.

SUMMER 2023

Balloon bread, smoked beef, soka cream, tomato jam

Tater tots, house seasoning, caramelized lemon aioli

Korean pork belly slider, cucumber kimchi, gochujang aioli, cilantro

Polenta, charred corn, lime krema, house pickles

Chilled Asparagus Vichyssoise, goat cheese croquette, garlic puree, lemon gel

 

Lolo Rosso and Endive Salad, sorrel cream, sunflower seeds, Niğde beyazi

Summer Squash Ribbons, whipped ricotta, pine nut dukkah, herb puree

Aubergine, tomato curry, cashew and tahini sauce, herb salad, breadcrumbs

Cavatelli ,kale pesto, pistachios, parmesan, cured egg yolk

Steak Tartare, egg yolk cream, capers, mustard, grilled sourdough bread

Doppio Ravioli, seasonal mushrooms, whey butter sauce, mushroom jus

Asparagus, pancetta, almonds, charred corn, chives, Bernaise sauce

White Grouper, mollusk beurre blanc, charred aegean herbs, fondant potatoes

Dry aged Duck, aubergine croquetas, fig, duck jus

Grilled Lamb Loin, fried baby artichokes, mustard greens, olive tapanade, mustard jus

Beef Oxtail pave, gremolata couscous, blisttered padron pepper, muhamara

Dulce de leche crème brûlée, oat crumble, coffee namelaka, banana cream

White chocolate mousse, mango glaze, passionfruit icecream, Malibu jelly

Beignet, pastry cream, red plum

Petit Gâteau, hazelnut cremeux, caramel glaze, chocolate crunch, vanilla and yoghurt ice cream

Dark chocolate tart

ARCHIVE MENUS

WINTER 2023
SUMMER 2022
SPRING 2022
FALL 2022