Tater Tots, house seasoning, kewpie mayonnaise
Duck Croquettes, tarragon remoulade, preserved peppers
Pork Belly Slider, gochujang aioli, kimchi, cilantro
Steak Tartare, egg yolk cream, crispy lavash, black garlic
Smoked Trout Rillette, roe, puffed tapioca, dill

Local Green Salad, sunflower seeds, champagne vinaigrette, purple basil
Salt Baked Beetroot, whipped ricotta, lemon marmalade, sorrel, confit fennel
Line-caught Seabream Crudo, pomegranate pearls, leche de tigre, crispy Kale Pepper
Charred Leek, cashew ajo blanco, grape, puffed quinoa
Cauliflower, vegetable demi glace, hummus, prune puree, pine nut
Risotto Bianco, pumpkin, brown butter, sage
Cavatelli, parmesan emulsion, house cured pancetta
Agnolotti in Brodo, mushroom jus, burnt garlic oil, mushroom duxelles

Bosphorus Bluefish, butter pil pil sauce, potato mille feuille, capers
Confit Duck Leg, sugar bean casserole, swiss chard, duck fat crouton
Grilled Lamb Loin, mustard jus, celery puree, radicchio, gremolata
Beef Short Rib Pavé, freekeh pilaf, smoked buffalo milk yoghurt, muhammara, oxtail foam

Candied Quince, honey and clotted cream sorbet, yoghurt namelaka, financier
Horchata Rice Pudding, hazelnut ganache, burnt cinnamon milk shards
Za’atar Churros, bay leaf créme anglaise
Chocolate and Chestnut Tart, miso caramel ice cream

Please inform us about any dietary or allergy requirements.
The prices are set by Turkish Lira currency. 12% service fee will be applied.