Tasting Menu 2026 Summer
Our tasting menus offer a Curated Culinary & Wine Journey, where each course is thoughtfully paired to elevate every flavor. Through our Exclusive Wine Pairing Experience, our sommelier guides guests across carefully selected vintages that complement the chef’s creations.
For those seeking something even more intimate, Private Tasting Collaborations and Sommelier-Led Pairing Showcases bring guests closer to the craft behind every plate and every glass.
Selected evenings also transform into an Invite-Only Gastronomy Event, where exceptional cuisine and wine meet in a truly refined atmosphere.
Amuse-Bouche
Kavaklıdere Cotes d’Avanos Méthode Charmat – 2024
Tater Tots, smoked trout rillette, avocado, roe
Kuzubağ Rose – 2024, Çal Karası – Kalecik Karası
Baby Gem Lettuce, champagne vinaigrette, sorrel, sunflower seeds
Chamlija-2024, Albariño
Marinated Aubergine, tahini ajo blanco, pufed quinoa, purslane
Pamukkale Nodus – 2023, Kalecik Karası
Agnolotti del Plin, duck leg, pine nuts, Swiss Chard, currants
Gürbüz Arcanum – 2025, Syrah-Grenache-Cinsault
Catch of the Day, tomato dashi, potato mille-feuille, capers
Kavaklıdere – 2024, Emir
or
Beef Short Rib Pavé, freekeh pilaf, smoked buffalo milk yoghurt, muhammara
Doluca Karma – 2022, Cabernet Sauvignon – Öküzgözü
Strawberry Sorbet, pistachio financier, yoghurt cremeux
Pamukkale Mulier – 2024, Misket
or
Dark Chocolate Tart, olive oil ice cream, sea salt
Sarı Kedi, Cabernet Sauvignon – Merlot
