Amuse-Bouche
Kavaklıdere Côtes d’Avanos Méthode Charmat – 2023

Tater Tots, smoked trout rillette, roe
Kuzubağ Rosé – 2024, Çal Karası – Kalecik Karası

Baby Gem Lettuce, champagne vinaigrette, sunflower seeds, sorrel
Chamlija – 2024, Albariño

Charred Leek, cashew ajo blanco, grape, puffed quinoa
Yanık Ülke Bağları – 2024, Gewürztraminer

Crayfish, brown butter, cauliflower, preserved lemon
Heraki Akuarela – 2024, Sultaniye

Agnolotti in Brodo, mushroom consommé, burnt garlic
Ma’adra – 2023, Pinot Noir

Catch of the Day, butter pil pil sauce, potato mille feuille, capers
Pamukkale Nodus – 2024, Chardonnay
or
Grilled Lamb Loin, mustard jus, celery puree, radicchio, gremolata
Gürbüz Arcanum – 2023, Syrah – Grenache – Cinsault

Candied Quince, honey and clotted cream sorbet, yoghurt namelaka, financier
Pamukkale Mulier – 2024, Misket
or
Chocolate and Chestnut Tart, miso caramel ice cream
Sarı Kedi, Cabernet Sauvignon – Merlot