top

FINE FOOD

At Aşeka, the art of food always takes center stage. A new menu is crafted each season through an immersive creative process, with layers of imagination, vision and passion for food.

Spring / Summer 2025

Tater tots, house seasoning, Kewpie aioli
Korean pork belly slider, cucumber kimchi, gochujang aioli, cilantro
Steak tartare, cured egg yolk, pomegranate molasses pearls, crispy lavash
Smoked trout rillette, roe, pickled mustard seeds, puffed tapioca

Cold corn soup, lemon marmalade, herb oil
Local greens, sunflower seeds, champagne vinaigrette, kumquat, fennel
Tomato, stracciatella, pesto, pistachio parmesan crisp
Charred pepper, shrimp, leche de tigre, mustard greens, fried Kale Pepper

Marinated eggplant, lemongrass coconut cream, puffed quinoa
Cavatelli, whipped ricotta, preserved lemon, almonds, peas, pancetta
Red wine risotto, mushroom duxelles, arugula, mushroom jus
Agnolotti del Plin, beef oxtail, chives, breadcrumbs

Catch of the day, potato mille-feuille, dill caper sauce, citrus foam
Confit duck leg, sugar beans, caramelized orange purée, fried baby artichokes, duck jus
Grilled lamb loin, aubergine purée, bok choy, plum membrillo, sauce au poivre
Beef oxtail pavé, hummus, kalamata olives, charred shallots, herb salad

Strawberry and St. Germain sorbet, basil meringue, Prosecco
Almond financier, apricot ice cream, yogurt namelaka, lavender honey
Crème brûlée, popcorn crumble, dulce de leche, mango
Chocolate mousse, tahini ice cream, cacao nib crumble, black sesame crisp
Churros, caramel dark chocolate sauce

ARCHIVE MENUS

WINTER 2024/25
SUMMER 2024
WINTER 2023
SUMMER 2022