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Tasting Menu

At Aşeka, each course is a moment, composed with intention, rhythm, and restraint.

Our tasting menu invites you into a slow, sensory journey where flavor becomes memory.

Amuse Bouche
Tater tots, smoked trout rillette, roe
Kavaklıdere Côtes d’Avanos Methode Charmat – 2023, Emir

Charred pepper, shrimp, leche de tigre, mustard greens, fried Kale Pepper
7 Bilgeler Anaxagoras – 2024, Chardonnay

Marinated eggplant, lemongrass coconut cream, puffed quinoa
Yank Ülke – 2024, Gewürtzarminer

Cavatelli, whipped ricotta, preserved lemon, almonds, peas
Kavaklidere – 2023, Emir

Confit duck leg, sugar beans, caramelized orange purée, fried baby artichokes,
duck jus
Côtes d’Avanos Kalecik Karasi Amfora – 2022, Kalecik Karasi

or

Grilled lamb loin, aubergine purée, bok choy, plum membrillo, sauce au poivre
Gürbüz Arcanum – 2022, Syrah – Grenache – Cinsault

Crème brûlée, popcorn crumble, dulce de leche, mango
Pamukkale Mulier – 2024, Misket