Amuse-Bouche
Kavaklıdere Côtes d’Avanos Méthode Charmat – 2023Tater Tots, smoked trout rillette, roe
Kavaklıdere – 2023, Emir

Baby Gem Lettuce, champagne vinaigrette, sunflower seeds, sorrel
Chamlija – 2023, Albariño

Charred Leek, cashew ajo blanco, grape, puffed quinoa
Yanık Ülke Bağları – 2024, Gewürztraminer

Agnolotti in Brodo, mushroom jus, burnt garlic oil, mushroom duxelles
Ma’adra – 2023, Pinot Noir

Bosphorus Bluefish, butter pil pil sauce, potato mille feuille, capers
7 Bilgeler Anaxagoras – 2024, Chardonnay

or

Grilled Lamb Loin, mustard jus, celery puree, radicchio, gremolata
Gürbüz Arnacum – 2022, Syrah – Grenache – Cinsault

Candied Quince, honey and clotted cream sorbet, yoghurt namelaka, financier
Pamukkale Mulier — 2024, Misket

or

Chocolate and Chestnut Tart, miso caramel ice cream
Porto Valdouro, Ruby Port, Touriga Nacional – Tinta Roriz – Tinta Barroca –
Touriga Francesca – Tinta Cão

Please inform us about any dietary or allergy requirements.
The prices are set by Turkish Lira currency. 12% service fee will be applied.