Tasting Menu
Our tasting menu invites you into a slow, sensory journey where flavor becomes memory.
Amuse Bouche
Tater tots, smoked trout rillette, roe
Kavaklıdere Côtes d’Avanos Methode Charmat – 2023, Emir
Charred pepper, shrimp, leche de tigre, mustard greens, fried Kale Pepper
7 Bilgeler Anaxagoras – 2024, Chardonnay
Marinated eggplant, lemongrass coconut cream, puffed quinoa
Yank Ülke – 2024, Gewürtzarminer
Cavatelli, whipped ricotta, preserved lemon, almonds, peas
Kavaklidere – 2023, Emir
Confit duck leg, sugar beans, caramelized orange purée, fried baby artichokes,
duck jus
Côtes d’Avanos Kalecik Karasi Amfora – 2022, Kalecik Karasi
or
Grilled lamb loin, aubergine purée, bok choy, plum membrillo, sauce au poivre
Gürbüz Arcanum – 2022, Syrah – Grenache – Cinsault
Crème brûlée, popcorn crumble, dulce de leche, mango
Pamukkale Mulier – 2024, Misket